Head on over to Raising a Green Family (the blog by Jen and Claire of Ecological Babies) to read my post on growing an urban garden! It’s my first guest post ever and I was so excited to be asked to contribute.
“When we bought our first home two years ago, one of the things we were most excited about was turning our front yard into an urban garden. And we’ve had the best time making it happen! Currently, we’re successfully growing onions, garlic, oats, potatoes, tomatoes, fresh herbs, summer squash, lettuce, swiss chard, peppers, cabbage, and eggplant. Also, despite the raccoons best efforts, we’ve kept 3 chickens alive long enough to provide us with fresh eggs each day. Our reasons for designating our front yard for vegetable beds and a chicken coop included health, frugality, education, and love of good food (although never having to mow again was a motivating factor)…”
Filed under: Children, Farm Life, Feasting, Green Living, Husband, Motherhood, Saints, Seasons, St. Patrick | Tags: garden, lettuce, spring, swiss chard, toddlers
Here’s what’s been going on outdoors in our neck of the woods:
Lots of park dates and outside play for this little guy. Baby girl is content to just sleep in the baby wrap with Mama while Little Bear gets his wiggles out. Although the terrible threes subsided a little bit in the past couple of weeks (perhaps due to extra time with Daddy during our trip), they were back in full force yesterday. You know the mother you see at the park that is carrying an infant and attempting to wrangle a misbehaving toddler? A toddler that is screaming, I WON’T! I DON’T WANT TO! when she asks him to throw away his trash, then succumbs to sobs when a kind park user cleans it up in his stead and he screams, “BUT I WANTED TO THROW IT AWAY! GET IT OUT OF THE TRASH SO I CAN DO IT! *SOB*”? That mother? The one that makes you say to your friend, “she has HER hands full. A little discipline? I would be mortified if MY child ever behaved like that!” Well, I am that mother. Nice to meet you. I now sympathize with all mothers of children who misbehave in public.
After a full-fledged meltdown in the car and an early nap, Benjamin surprised me by saying, “Hey, Mama. You know what? I love you.” He doesn’t usually say that out of the blue. Made the difficult morning worth it. Thankfully, he’s been good as gold today.
Our vegetable garden is exploding with wonderful things!
Bright Light Swiss Chard has to be one of the prettiest things ever!
Tomato flowers already! I can’t wait to eat tomatoes with every meal. Daniel has grown so many seedlings of different varieties.
We’ve been eating all the lettuce we can handle. Picking lettuce for salad 10 minutes before dinner time is so fun.
Cabbages are looking lovely!
This was our St. Patrick’s Day feast. Guinness Beef Stew made by Daniel, Spring Salads from the garden with Strawberries, and amazing Sweet Potato Fries by our friend Kaitlin.
What are you growing in your garden these days?
My husband is a farmer without a farm. So, he has transformed our front yard into vegetable-growing-egg-laying-awesomeness. I don’t remember the last time we had to get store-bought eggs. The ones our chickens Feven, Daughter, and Gas Can lay (chicken names compliments of 3-year-old Benjamin) are amazing.
Right now we’ve growing more delicious lettuce than we could ever eat, peas, green onions, and wonderful herbs: dill, rosemary, cilantro, parsley, thyme.
I made seriously good chicken salad last night and it made the last day of February feel like summer. Oh wait, we live in Florida. The last day of February DOES feel like summer.
And strawberries are super in season so now’s the time to eat some up!
Here’s one more shot of our owl friend who likes to hang around to give the chickens a little excitement for the day.
And for sticking around until the end of the post, a sweet baby picture to tide you over until next time.
Filed under: Farm Life
Daniel did an awesome job growing sweet potatoes this year. This is part of the harvest from the second bed of potatoes he and Benjamin dug up. They are so delicious. Any favorite sweet potato recipes we should tackle? I love sweet potatoes during cool weather!
At long last, I finally posted a new recipe on Feast!
Filed under: Children, Farm Life, Green Living, Tallahassee Places to Go/See/Eat
Look at that expression! My dad and I took Benjamin to a U-Pick-‘Em Organic Blueberry Farm this morning and I took this one just as Benjamin said, “Kurplink, Kurplank, Kurplunk” as his first few berries landed in his pail.
Doesn’t he look just like Daniel in this one? We started out just after 7am (which was no problem because my son wakes me with his dulcet tones every morning around 6:15am). Benjamin was very excited and taking everything very seriously.
The blueberries were gorgeous, sweet, and cool, covered in morning dew.
They must have passed the test because a whole lot of eating and very little picking followed.
(Evidence) Benjamin’s pail is the one on top.
Exhibit B (AKA “The Tremendous Mouthful”)
Grandaddy and Benjamin strike a pose as we head over to the scales to have our berries weighed.
Blueberry picking seems an appropriate activity during the last of the Summer Ember Days when we pause to thank God for the bounty of His Creation.
Can you even handle this?
How bout this silly smile?
I love this blog post about natural dyes for Easter eggs at Boulder Locavore. I think we might dye eggs on Saturday so that they can soak in the dye overnight and be ready to display Sunday.
We’ve already got red cabbage and turmeric. We don’t have spinach but we’ve got plenty of greens in the garden so we might just try that. But we’ll need to get beets because the ones in our garden aren’t ready.
We haven’t done much planning for our Easter feast yet. What are your plans?