Filed under: Easter | Tags: celebrate, coconut macaroons, easter, feast, ham
And I’m back after the Holy Week silence! Happy Eastertide! We had so much to celebrate this Easter: the Resurrection of Our Lord, my older brother’s confirmation, Lucy’s first Easter, dear family and friends. This is Lucy’s sweet Easter dress:
The Easter Vigil was three hours long and the little lamb slept through almost all of it. Is it just me or is she looking more gingery? I would love it so much if she has red hair. And I really think her grey-blue eyes are here to stay!
Lucy and Oompa at Easter dinner. We had a full house! 19 folks!
THE HAM! I’ve mentioned that we bought an organic, local pig with our friend Kaitlin and Ted. The menfolk successfully butchered it leaving us with a freezer full of pork. Daniel brined the ham in a molasses and coffee porter (his homebrew) brine. Oh. My. Yes. Turns out real ham isn’t pink! It’s the color of pork chops. The nasty nitrates (nitrites? I always get them confused) that are added. Eew. Just a little fun fact about our nasty food industry.
All the different kinds of lettuce Daniel has been growing in our garden! So pretty in a big Easter Sunday salad!
Daniel sweet sister brought deviled eggs. Yum. Guests brought so many delicious side dishes.
I made coconut macaroons. The first batch was covered in chocolate. The second batch of chocolate underwent a tempering disaster at my hands. I made them because the only ingredients are honey, egg whites, coconut, and vanilla and almond extract so my gluten-free, dairy-free, sugar-free little boy could eat them. But then his eyes swelled up and eczema went crazy so he might be allergic to coconut. Food allergy fail. More on that later.
Weather was gorgeous so we ate outside (it’s a good thing because we wouldn’t have all fit in the house).
I hope you had a wonderful Easter Sunday!
…hence the blogging silence. Until Easter, this will have to suffice, dear folk:
Daniel and our friend Ted butchered a pig on Monday night. Moral of the story: we will be eating ham on Easter Sunday.
My brother will be confirmed in the Catholic Church and receive his first communion on Saturday night. So excited for him!
I found out I’m probably allergic to dairy. Blerg. Almond milk just isn’t the same.
I finished the first of the Hunger Games books. I enjoyed it, but I have mixed feelings about whether I should have enjoyed it. Taking a break from the series until Holy Week is over…
Here’s what we’re listening to this week:
Now it’s time to snuggle this blue-eyed darling:
I hope you have a wonderful Holy Week as we prepare our hearts for Easter!
Filed under: Advent, Birth, Children, Christmas, Easter, Motherhood, Thanksgiving | Tags: 2011, Benjamin, end of the year, Lucy, reflections
I think Daniel and I both agree that 2011 was our best year to date. Here’s some highlights (which turned out to become a monstrously long post with mostly pregnancy pics, oh well).
Daniel got a new job and we hoped to get pregnant again. Benjamin continued to amaze us with the joy he brought to our world.
In February we celebrated Benjamin’s 2nd Birthday (A Farm Birthday Party) and two days later found out I was pregnant.
Our garden produced some great food and Benjamin loved “helping” Daddy tend to it. I was really, really, sick for the whole month with 24-hour morning sickness. Daniel and my mom picked up all the slack for me. Don’t know what I would do without them. Look how tired I look, holy cow:
Our first Easter back in Tallahassee and the anniversary of our Confirmation. Benjamin made a little best friend named Ulee from library storytime. His mom, Zemi, and I hit it off and the boys enjoyed playing at the Jr.Museum (Tallahassee Museum) together.
I started looking really pregnant and the nausea started to get a little bit better, although I was exhausted from growing Ms. Lucy.
A busy month of leading company rehearsals for the Spring ballet and getting my little students ready for their recital dances. Benjamin and I started doing summery things like going to the pool and Daniel and I celebrated our 5th anniversary by a weekend away at the Animal Kingdom Lodge where we spent our honeymoon. Why we didn’t take one picture…I don’t know.
We took Benjamin blueberry picking and we fell into a wonderful routine of morning outings for the summer: park, pool, jr. museum, pool, brogan museum. Such a happy time! And I got bigger:
At the end of June we had the best family vacation ever: a trip to North Carolina for my wonderful friend Jane’s wedding and then a week split between resting and reading at my grandparents mountain home and visiting my wonderful cousins, aunt, and uncle, in SC.
We returned from vacation just before the 4th of July and I was suddenly hugely pregnant. My good friend, Beca, was in town for the summer and kept me company. We also said farewell to the Harry Potter film series with a party and a midnight movie. That wouldn’t be a major milestone of most people’s year, but…well, you know how we feel about Harry Potter.
August was pretty miserably hot, although nothing near the infernal summer they had in Texas this year. I was getting SO BIG and so excited about our baby girl. Our dear friends, Brian and Lois, moved into our third bedroom while raising support for their mission work in Nepal. We also started to get really plugged in at our parish and starting making some wonderful Catholic friends, something we’d never had before, including my friend Colleen who has been such an encouragement to me this year.
I turned 26 this month and started to have Braxton-Hicks contractions all the time. My due date was October 13th but we were sure she wouldn’t wait so long to come since I was already dilated…we ended up waiting, waiting, and waiting some more. I did some pretty nutty nesting to get ready for our sweet girl and we rearranged the house to prepare for her arrival. My friend Erin was visiting for a couple of weeks and kept me distracted with Downton Abbey.
We had a scare when Benjamin caught Hand, Foot, and Mouth disease (a mild illness for toddler but dangerous for newborn if the mother has been exposed). He had to be quarantined away from me at Marmee’s house for over a week. Thankfully, I didn’t catch it and neither did Lucy when she FINALLY arrived almost two weeks past her due date and met her incredibly proud big brother:
I love this picture so much, despite the fact that I’m still so puffy from late pregnancy and labor. I think Benjamin’s expression is precious and he’s been just as sweet and gentle with his sister each day since.
And SHE. Well…we’re so in love her. From day one she has been the most precious and sweet of babies. She’s so easy, so adorable. So happy and smiley and SLEEPY. Praise God.
We started learning how to live life as a four-person family. Sleep-deprived and full of joy, we celebrated Lucy’s baptism and the anniversary of Benjamin’s baptism.
We hosted Thanksgiving at our house with Daniel’s folks, my folks and brother, and some dear friends.
In late November and December we were all pretty miserably ill with colds and sinus/throat/ear/eye infections. Even sweet Lucygirl. But it’s still been a wonderful Advent and Christmas. Having two precious babes is a gift I am thankful for every minute.
Can’t wait to see what 2012 has in store…Praise God from whom all blessings flow.
Filed under: Easter
Benjamin was thrilled with his first Easter Egg Hunt.
However, he was often distracted by the treats inside and took a break to eat the contents before going on to the next egg.
We were shocked to discover that he was not a bit freaked out by the youth wearing an Easter Bunny costume. Benjamin is usually very wary of such things but he ran over to him and jumped in his lap. Maybe I was surprised because I think life-size bunnies are creepy. I guess I never got over Donnie Darko.
Afterward we went to the park and took some pictures.
We gave Benjamin a little Easter basket filled with dyed eggs and a couple gifties from Ten Thousand Villages: a wooden cross for his room and some musical shakers made from gourds that look like owls.
Benjamin and I dyed the eggs with natural dye from beets, red cabbage, and turmeric, all of which we had on hand or in the garden. Look at the magenta color the beets make when simmering!
The red cabbage created a blue tinted dye that turned pale purple and didn’t do much at all to the eggs, but the turmeric left a wonderful yellow tint.
Here’s the finished eggs from the turmeric and the beets:
Easter evening we had my parents, Daniel’s parents, my brother, and our friend Sarah over for dinner.
This is the delicious and beautiful Colombo Paschal (Italian Easter Bread) that Daniel made. Yum.
So glad that Eastertide is here!
Can you even handle this?
How bout this silly smile?
I love this blog post about natural dyes for Easter eggs at Boulder Locavore. I think we might dye eggs on Saturday so that they can soak in the dye overnight and be ready to display Sunday.
We’ve already got red cabbage and turmeric. We don’t have spinach but we’ve got plenty of greens in the garden so we might just try that. But we’ll need to get beets because the ones in our garden aren’t ready.
We haven’t done much planning for our Easter feast yet. What are your plans?
We ate lamb for Easter. But not these lambs, Katherine, if that makes you feel any better.
These five little guys are still too little. Aren’t they sweet?
Our house in the country is now surrounded by fields of wildflowers. Texas has donned its spring finery. I’ll have to take pictures of some of the fields of orange Indian Paintbrushes and purple Bluebonnets. On Easter morning, Little Bear enjoyed filling up his Easter basket with a few of the flowers in our yard.
We enjoyed an Easter morning at home because we went to the Easter Vigil Mass on Saturday where we were confirmed and received first communion. Marianna took our picture to commemorate this special event.
Here’s another one with Father David, who led our RCIA class, and our dear friend Brandon:
You can still see the oil from confirmation on our foreheads.
On Easter afternoon, Marianna, Brandon, Heather, Reid, TJ, and Ellie joined us for an Easter Feast of Rosemary Lamb, Berbere Lamb, Garlic Mashed Potatoes, Easter Bread, The Landing Salad, and Bacon-wrapped Grilled Asparagus. Yum.